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Channa Masala – 50 g
£3.04 per 50 g
Cooking Salt
£2.06 per KG
Amchoor powder
£9.19 per KG
Black Salt
£7.31 per KG
Chilli Flakes
£8.56 per KG
Dhania Jeera Powder
£7.94 per KG
Pepper Powder
£14.06 per KG
Sambar Powder
£6.58 per KG
Chicken 65 Masala
£9.55 per Kg
Chaat Masala
£8.03 per KG
Pani Puri Masala
£7.54 per KG
Turmeric Powder
£6.06 per KG
Red Chilli Powder
£7.94 per KG
Kashmir Red chilli Powder
£14.81 per KG
Fennel Powder
£7.94 per KG
Cumin Powder
£9.80 per KG
Ajwain Seeds
£5.29 per KG
Fenugreek seeds
£4.06 per KG
Mustard whole
£6.69 per KG
Dried Curry leaves
£56.01 per KG
Cumin Whole
£11.76 per KG
Fennel Seeds Whole
£7.06 per KG
Kashmir Red Chilli Whole
£14.56 per KG
Red Chilli Whole
£9.25 per KG
Turmeric Dried Whole
£5.82 per KG
Coriander Whole
£5.25 per KG
Whole Black Pepper
£13.56 per KG
Customer Reviews
This gluten-free chapati flour is amazing! Soft, easy to roll, and makes delicious, healthy chapatis every time.
This ragi dosa mix is easy to use and makes crisp, tasty dosas with a nice nutty flavour. It feels light yet filling, perfect for a quick, healthy breakfast or dinner.
Easy and convenient Adai dosai mix. Easy to prepare, good consistency, and authentic flavour. The dosa turned out crispy and filling. A healthy and time-saving option for everyday meals.
Really good fish sambal rich, spicy, and full of flavour. You can actually taste the fish, not just chilli, and it’s not overly oily. Works great with rice and adds a proper kick.
A highly recommended breakfast kit with combination of flavor, convenience. one of the best choices for quick and delicious South Indian breakfasts.
Tried this flour for homemade bread and it turned out so good! The texture was lovely, the flavour was great, and the whole family enjoyed it. Will definitely be using it again!
Nice quality oat flour with a smooth texture and pleasant flavour. Works well for baking, especially pancakes and muffins, and blends easily with other flours
A soft, flexible gluten-free flatbread flour, no cracking, no dryness.
It cooks quickly and works well in both sweet and savory dishes.
















